Boulder Bar Avocado Toast Recipe

Who says avocado toast has to start with bread? This creative take replaces traditional toast with your Cheese Flavour Boulder Bar as a high-protein, flavorful base. It’s a quick, nutrient-packed recipe that’s perfect for breakfast, brunch, or a healthy snack anytime!

Ingredients

• 1 Cheese Flavour Boulder Bar

• 1 ripe avocado

• Juice of ½ a lemon

• A pinch of salt

• A pinch of chili flakes (optional)

• A sprinkle of crumbled feta or grated Parmesan (optional)

• Fresh herbs (like parsley or chives) for garnish

Method

1. Prepare the Avocado

   • Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

   • Add a squeeze of lemon juice and a pinch of salt. Mash the avocado with a fork until smooth or leave it slightly chunky, depending on your preference.

2. Prep the Boulder Bar

   • Take your Cheese Flavour Boulder Bar and lightly warm it for a few seconds in the microwave or oven, if desired, to enhance its cheesy flavor and soften the texture slightly.

3. Assemble the Avocado Toast

   • Spread the mashed avocado generously over the top of the Boulder Bar.

4. Add the Finishing Touches

   • Sprinkle chili flakes for a bit of heat, if desired.

   • Add a touch of crumbled feta or Parmesan for extra creaminess and richness.

   • Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

5. Serve and Enjoy

   • Plate your avocado toast creation and serve immediately. Enjoy the perfect combination of creamy avocado and cheesy Boulder Bar crunch!